Here are some other toppings that I think would be fantastic: While I topped with pepperoni cups, cubed aged provolone and mozzarella, I say get creative. The link above for the Detroit Style Pizza Pan is very thin and conducts heat rapidly–which definitely contributes to a delicious pizza. And it really contributes to a crispy, delicious crust. I like to use a darker 9×13-inch pan because this gets hotter much quicker. Yes, the same one I use to make sheet cakes and brownies. But I find single-purpose pans annoying and fussy. I think it tasted amazing without that time.Ī lot of recipes will call for a custom Detroit Style Pizza Pan and if you’d like to buy one, you definitely can. Of course, if you wanted the flavor to develop, you could absolutely stick it in the fridge to rise slowly for 24 hours, but it’s absolutely not needed. But this only needs about 1 hour and 45 minutes, from start to finish. Traditionally Detroit-Style Pizzas are a 24 hour or 72 hour ferment and slow rise. This not saves time but also makes it super easy to use. If you’ve ever been intimidated about recipes that use yeast, using their RapidRise ® Yeast is the move! You simply add the yeast to the dry ingredients vs. I used their RapidRise ® Yeast in this recipe and the best part is that you don’t have to activate the yeast in water. It’s a bit of a cross between the two, I would say. I believe that Detroit Style Pizza is inspired by Sicilian pizza and Chicago pizza.This shape is very different to the very typical round-shaped pizza. This is usually made in a thin and dark square pan. The iconic thick crust that is thick, chewy and very light.Here’s what makes up Detroit Style Pizza: In Detroit, there is the famous and delicious Jet’s Pizza. In New York, you might be familiar with Prince Street Pizza (truly fantastic). I fell in love with this type of pizza a few years ago when I visited Detroit and New York. Staying at home more means that often times meals can feel monotonous or a bit boring that’s why pizza night can be a time to have fun and get a little wild!Įnter: this Detroit-Style Pizza recipe. And while most recipes require a 24-hour ferment, this recipe takes a fraction of the time!Įach week I’ve been trying to incorporate a fun, new-to-us meal into our routine. It’s topped with the perfect amount of sauce, melty cheesy and a blanket of pepperoni cups.
This Detroit Style Pizza recipe has a thick, delicious yeasted crust.
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